Perini Ranch Steakhouse Menu

Introducing the Menu at Perini Ranch Steakhouse

Located in Buffalo Gap, Texas, Perini Ranch Steakhouse offers a delightful culinary experience steeped in Southern charm. Their menu highlights include hearty starters like Quail Legs and juicy Ribs, setting the stage for a memorable dining experience. The stars, however, are the expertly prepared steaks, featuring Certified Angus Beef grilled over live mesquite, ensuring every bite delivers rich flavor and tenderness.

Indulge in the well-marbled Ribeye or the lean Filet, both aged to perfection and seasoned with Perini Ranch's special rub. For burger lovers, the Today Show Award-Winning Ranch Burger is a must-try, topped with grilled mushrooms and cheddar. The cozy atmosphere complements the attentive service, creating a perfect setting to savor each delicious bite. Experience the warmth and flavors of Texas at Perini Ranch Steakhouse, where every dish tells a story of quality and passion.

STARTERS

• QUAIL LEGS

  Hearty Texas farm-raised quail legs, lightly breaded and fried.

• RIBS

  Juicy and flavorful heritage pork from the Midwest.

• JALAPENO BITES

  Fresh jalapeños, stuffed with cream cheese, wrapped in bacon and cooked to crispy perfection. Served by the dozen. Handmade with the help of Disability Resources, Inc.

STEAKS

• CERTIFIED ANGUS BEEF

  We proudly serve Certified Angus Beef to achieve the highest level of quality and consistency. All of our steaks are aged to perfection and seasoned with Perini Ranch Steak Rub then grilled over live mesquite fire. Served with a ranch salad and homemade rolls.

• RIBEYE

  Tom’s choice. Well-marbled with lots of flavor. 16oz

• FILET

  A center cut from the tenderloin. Lean and tender. 8oz

• PEPPERED STRIP

  A center cut strip crusted with cracked peppercorns. 12oz

• HAMBURGER STEAK

  Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. 8oz

Add to Any Steak or Entrée

• THREE DUSTED SHRIMP

• HERITAGE BREED PORK RIB

• GRILLED MUSHROOMS AND ONIONS

• BLUE CHEESE BUTTER

• CHOPPED BLUE CHEESE SALAD

• SEASONAL SALAD

SALADS AND VEGETABLES

• TRADITIONAL RANCH SALAD

  Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing.

• CHOPPED BLUE CHEESE SALAD

  Chopped lettuce with crispy bacon, blue cheese crumbles, tomatoes and creamy blue cheese dressing.

• GREEN CHILE HOMINY

  White hominy with bacon, green chiles, and cheddar cheese.

• ZUCCHINI PERINI

  Sliced zucchini rounds baked in an Italian meat sauce and topped with shaved parmesan cheese.

• OLD FASHIIONED GREEN BEANS

  Green beans the way you remember.

• COWBOY POTATOES

  Skin-on red potatoes, seasoned, and roasted with butter and garlic.

• GRILLED ASPARAGUS

ENTREES

• GRILLED CAJUN CATFISH

  Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Grilled and spicy!

• FRIED CATFISH

  Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal. Crisp, flaky and served with homemade chunky tarter sauce.

• MESQUITE GRILLED CHICKEN BREAST

  Seasoned and grilled over glowing hot mesquite coals.

• DUSTED SHRIMP

  Eight large shrimp lightly dusted and fried to perfection.

• RIB DINNER

  Four heritage pork ribs rubbed with our signature Rib Rub.

• VEGETABLE PLATE

  Any three vegetable dishes

BURGERS

• BUILD YOUR OWN

  Half-pound of 100%ground chuck, seasoned, hand patted and grilled. Great Additions: Grilled Mushrooms, Onions, Green Chiles, Jalapeños, Cheddar, Provolone, Blue Cheese, Bacon

• TODAY SHOW AWARD-WINNING RANCH BURGER

  Half-pound of 100% ground chuck, seasoned, hand patted and grilled. With cheddar cheese and topped with grilled mushrooms, green chiles and onions served with chips.

DESSERTS

• PERINI RANCH BREAD PUDDING

  With Maker’s Mark Whiskey Sauce. The secret is sourdough bread and pecans.

• STRAWBERRY SHORTCAKE

  Just like Tom’s great-grandmother made. Homemade sugar biscuits topped with warm strawberries. Heavy cream served on the side.

• TEXAS CHOCOLATE SHEET CAKE

  The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. A chocolate lovers dream.

• JALAPEÑO CHEESECAKE

  Sweet cheesecake drizzled with savory jalapeno jelly. A great mix of flavors – sweet, spicy, and rich!

KIDS

• FRIED CATFISH

  One filet with vegetable

• GRILLED CHEESE

  Served with chips. Add bacon.

• GUS’S FAVORITE DESSERT

  Blue Bell Homemade Vanilla